Our Story

Situated at the corner of Daggett and Boardman in a historic 1901 building, Rigazzi's proudly holds the title of the oldest restaurant on The Hill.

Through the years, while other establishments have come and gone, we remain steadfast, enthusiastic about our continued presence.Dedicated to crafting unique and delicious dishes using only the finest ingredients, Rigazzi's is committed to ensuring that every guest feels not only satisfied but also welcomed. We look forward to the pleasure of serving you soon at Rigazzi's, where the tradition of friendship and hearty dining endures.
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Home to the iconic Frozen Fishbowl, Rigazzi's stands out with its unique approach. A 32-ounce frozen goblet, originally inspired by ice cream dishes from the 1904 World's Fair, serves as the signature vessel for various drinks, often filled with beer. Our handmade toasted ravioli has become a customer favorite and a testament to our dedication to culinary excellence. There are so many delicious menu items to try when you visit!

Acknowledging Rigazzi’s as a St. Louis landmark, the importance of preserving its rich history while adapting to the evolving energy on The Hill is a priority. With a deep connection to the community, the new owners aim to ensure Rigazzi’s remains an integral part of St. Louis for generations to come, embracing both tradition and the exciting growth underway on The Hill.

At Rigazzi’s, our mission is straightforward – to consistently deliver an authentic taste of Italy while providing a warm and welcoming atmosphere for our guests.

With a commitment to preserving the rich culinary traditions of the Historic Hill, we strive to be the go-to destination for those seeking genuine Italian-American dining in St. Louis.
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Our mission is to create memorable dining experiences, where every visit to Rigazzi’s is a journey through flavors that have stood the test of time. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of the Historic Hill and a destination for those who appreciate the simple pleasure of good food in good company.

In 1957, the culinary journey of Rigazzi's began

Partners Lou Aiazzi and John Riganti opened the doors of their establishment on the Northeast corner of The Hill. Combining their last names, Riganti and Aiazzi, they coined the name 'Rigazzi's.' Delighted that it resembled the Italian word 'ragazzi,' meaning 'friends,' the partners envisioned their restaurant as a place for forging new connections and creating lasting memories with old friends. Rigazzi's became a haven where every customer was embraced like an old friend, creating a tradition that endures to this day.