Toasted Ravioli - 11.99

Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce

Arancini - 12.99

Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce

Stuffed Mushrooms - 11.99

Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce

Classic Wings - 13.99

Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese

Stuffed Artichoke - 11.99

Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara

Fried Cheese sticks- 11.99

Breaded and Deep Fried served with red sauce on the side

Potato Skins- 11.99

Fried Skins topped with cheese sauce and diced pepperoni

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Fried Calamari - 13.99

Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon

Bruschetta ala Campenada - 9.99*

Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini

Burrata e Crostini - 12.99*

Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini

Flash Fried Spinach - 11.99

Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon

Cheese Garlic Bread- 7.99

Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Pizza Bread- 6.99

Fazio’s Italian loaf toasted & topped with Pizza sauce, Pizza cheese and 1 topping

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Soup Du Jour - Bowl 6.99 Cup 4.99

Seasonal chef selection, based on local markets, see server

Rigazzi’s House Salad - Entree 12.99, Side 5.99*

Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette

Classic Caesar - Entree 12.99, Side 5.99*

Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend

Rigazzi’s Chopped Salad - 13.99*

Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette

Seasonal Caprese - 14.99

Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast

The Famous Parmiciano - 13.99

We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese

Meatball - 13.99

Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese

Italian Beef and Peppers - 13.99

House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf

The Original Burger - 12.99

Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina
Add Bacon 2.99

Chicken Parmiciano - 13.99

Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese,
oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.

Chicago Style Salciccia - 13.99

Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf

Tenderloin Grinder - 15.99

6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli

Grilled Chicken - 13.99

6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun

Roasted Vegetable Sammie - 12.99

Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun

Mini-One Topping Pizza

Spaghetti Marinara

Spaghetti Meat Sauce

Cavatelli Alfredo

Chef’s Mac and Cheese

Chicken Tenders

Steak - 8.99

Salmon - 7.99

Pancetta - 6.99

Shrimp - 6.99

Chicken - 5.99

Bacon - 4.99

Beef Modiga - 28.99*

Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans

Veal Scallopini - 25.99 *

Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper

Veal Parmesan - 20.99 *

Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini

Salmon - 21.99

Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans

Chicken Parmesan - 19.99 *

Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an olive oil, butter & garlic capellini

Chicken Marsala - 22.99 *

Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of olive oil, butter & garlic capellini

Chicken Spiedini - 22.99

Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb & cheese risotto, dressed in garlic butter and parmesan cheese

Chicken e Verdura - 19.99

Two seasoned, grilled chicken breasts, over seasonal roasted vegetables

Classic Risotto - 20.99

Chef’s seasonal selection, see server

Scampi - 23.99

Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs
in a white wine lemon butter sauce, over linguine

Linguine and clams - 23.99

Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil

Baked Mostaccioli Rustica - 19.99

Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection

Tortellini alla Panna - 18.99

Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo

Salsiccia Diavolo - 18.99

Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil

Classic Fettuccine Carbonara - 20.99

Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese

Spaghetti and Meatballs - 18.99

Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs,
topped with Parmesan cheese, a Hill Classic

Baked Ravioli - 18.99

Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese

Tortello - 18.99

Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach

Signature Fettuccine Alfredo - 18.99

Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper

Pasta Primavera - 18.99

Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs

Lasagna Pavarotti - 19.99

Our colossal six-layer lasagna starts with pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil

Lasagna Lazzio - 18.99

Our roasted vegetable six layer lasagna starts with pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil

Cannelloni - 18.99

Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

Manicotti - 18.99

Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house
made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

St. Louis style pizza

Small 9” Medium 12” Large 14”.

Gluten Free Crust Available-Medium Only

Rigazzi’s Special Deluxe

Sausage, hamburger, onion, mushrooms, and pepperoni
Small - 20.99 Medium - 23.99 Large - 26.99

Carbonara

Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini,
paper thin red onion, heirloom tomato, blend of cheese
Small - 19.99 Medium - 22.99 Large - 25.99

House Salciccia

House made red sauce base with Salciccia, roma tomato, paper thin red onion,
baby spinach, a blend of mushrooms and Parmesan cheese
Small - 19.99 Medium - 22.99 Large - 25.99

Meat Lover’s Pizza

Sausage, pepperoni, bacon, and hamburger
Small - 15.95 Medium - 22.00 Large - 24.50

Margherita

Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and
baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze
Small - 18.99 Medium - 21.99 Large - 24.99

Pesto

Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes,
paper thin red onion, house blend of cheese
Small - 20.99 Medium - 23.99 Large - 26.99